| Date |
Description |
|
Satuday, May 17th
8:30 am to 4:00 pm
Location: Battenkill Kitchen, Inc.
58 East Broadway, Salem
Registration is limited to 25 people.
Deadline to register is May 9, 2008
|
Good Manufacturing Practices For The Production of Acidified
(Pickled) Foods - Presented by: NYS Food Venture Center Dept.
of Food Science & Technology Cornell University. Hosted by:
The Battenkill Kitchen, Inc and Cornell Cooperative Extension Washington
& Saratoga County
Class geared towards new or established food processors.
This is a hands-on practical training designed to provide current
and future small processors with the basic elements needed to understand
the main processing steps, critical control points and record keeping
to safely manufacture specialty food products for the marketplace.
We will provide both technical information and practical training
by demonstrating the production of BBQ-type sauce and pickled vegetables.
See full
flyer
|
|
Friday, May 16th
9:30 a.m. to 3:00 p.m.
Location: Proudfit Hall
Route 22, Salem
Registration is limited to 50 people.
|
Recipe to Market Class
Are you wondering if you're ready to bring your recipe to market?
If you are considering launching a specialty food business, then
this workshop is for you!
This one-day seminar will provide future food entrepreneurs with
knowledge of critical issues needing consideration before launching
a food manufacturing business. You will leave this seminar with
a good grounding in food business basics, and a road map pointing
to where you need to go before launching that business. Class geared
towards new or established food processors
See full
flyer
|
| Saturday, April 12th |
Cooking with Local Foods
with Chef Kirk Childress |
Saturday, March 8
10am - 1pm |
Cooking Class of Classic
Sweets with Chef Tim Holmes. Join Chef Tim Holmes of Spoonful
catering for a morning of creating classic desserts: Profiteroles,
Eclaires, and Schillerlocken (cream horns). Surprise loved ones when
these treats become part of your repitoire. Techniques to be introduced
include Pate a Choux, Pastry Cream, Diplomat Cream, and Puff Pastry.
Participants can observe or fully participate and enjoy hot and cold
beverages and soup along with your creations. Tim's personality lends
itself to fun so come ready for a good time! The $60 class is limited
to 10 participants. It will be held at the Battenkill Kitchen on the
Historic Salem Couthouse grounds. To reserve a space or more information
call Susan Quillio at 692.8880 See
flyer |
Saturday, January 12th
4:00 - 7:30pm |
Warm up your Winter -Join us for an evening and learn to create
three sumptuous soups. Renown chef, Dan Spitz, will show you how
to create
Celeriac Soup, Oyster Chowder and Ribollita. Dan is the former
Executive Chef of The Beekman Street Bistro in Saratoga Springs.
He is excited to share his love of farm-fresh foods along with his
expertise and inspired tastes. The class will begin with the creation
of the soups, perfect to warm those chilly days, and the evening
will end with a chance to sit and enjoy these dishes. The $50 class
will be limited to 10 participants. It will be held at The Battenkill
Kitchen, located at the Historic Salem Courthouse grounds. To reserve
a seat or for more information, contact BKI Board Member Karen Hess
at 584-7808
|
November 13, 2007
6 pm |
Annual Meeting |
November 10, 2007
4 -7:30 pm |
Holiday Hors-d'oeurves w/ Spoonful Catering
- Saturday, November 10th Join Sue Quillio to learn to prepare
delicious holiday hors-d’oeurves, Spicy Grilled Shrimp with mango
salsa, Korean Spiced Beef Wonton, Roast Carrot – Cumin Spread,
Tips on throwing a good cocktail party while having a good time yourself!
$50
|
August 26, 2007
1-5pm |
Chef Rocco Verrigni will lead an
intimate BKI cooking class where attendees will learn to make 3 artisinal
pastas. The chef just returned from a 6 month sabbatical in Italy
where he learned to make these pastas by hand. Three sauces will be
made to accompany the pasta. $50.00 . Space is limited so contact
BKI to sign up soon! |
| July 29, 2007 |
Al Fresco Extended- Pancake Breakfast,
Farm Tour, Chef Demonstartions, Chowder cook-off, Artisan's Market
and Farm Machinery display. See Salem
Courthouse for more information. |
| July 28, 2007 |
Al Fresco Dinner- community fundraiser
for the Salem Courthouse
see their website for ticket and volunteer information. This event
supports local food and fun with music, theatre, silent and live auctions
and more. |
|
