Services and Facilities

A modern, NYSDAM approved, commercial kitchen facility that provides:

• A 800 square foot kitchen areas with a variety of commercial food processing equipment
  
• Sanitation accessories of hair restraints and disposable gloves provided
  
• Unisex rest room
  
• Secured facility entry
  
• Ventilated hood systems
  
• Walk-in Cooler
  
• Storage areas

Facility Services Include:

• Trash removal
  
• Snow removal
  
• Pest control
  
• Sanitation equipment cleaning supplies and sanitizer
  
• Facility / grounds maintenance
  
• 240 single-phase voltage supply
  
• Municipal water / sewer
  
• Lighting / cooling / heating
  
• Equipment maintenance program

Available Equipment at the BKI:

• Six Burner Gas Range
  
• Convection Oven
  
• Two Gas Fired Baking Ovens
  
• 40 gallon Steam Kettle
  
• Wa1k-In Cooler - 640 square foot
  
• High Temperature Dishwasher
  
• Hand Wash Station
  
• Food Preparation Tables
  
• Aluminum Baking Sheets
  
• Two Bay Sanitizing Sink
  
• Broiler
  
• Griddle
  
• Steamer
  
• 40 quart Stand Mixer
  
• Digital Scale
• Commercial Food Processor

Rental forms for BKI Kitchen facilities
(pdf downloads with full instructions)

• Rental agreement for groups and organizations
• Rental agreement for non-fat processing
• Rental agreement for high-fat processing