February 2008
From Lard to
Mustard-Making Value Added Products at BKI - Paula Schafer,
Ag News
2007
Battenkill
Kitchen Gives Budding Gourmets a Leg Up Erin DeMuth, The Post
Star
Gourmet Cooking Class
a Great Success at the Battenkill Kitchen - Will Lennon
Pasta Demonstration Info-
Chef Rocco Verrigni, Professor of Culinary Arts at Schenectady
County Community College
From Inmates to Entrepeneurs-
Marie Grimmke, Main Street News
Battenkill Kitchen Ready
for Producers- Paula Schafer, Ag News
Open House at the Battenkill
Kitchen - Karen Hess
2006
Battenkill Kitchen Moving
Forward - Paula Schafer, Ag News
2005
Battenkill Kitchen, Inc. Is Open
for Processing - Paula Schafer, Ag News
Battenkill Kitchen Inc. Holds
Grand Opening- Meaghan Wilkins, The
Eagle
2004
Recipe to Market Workshop
Info
2003
Program Helps
Agricultural Producers Add Value To Products - Paula Schafer,
Ag News
2002
Shared-Use Kitchens
for Local Producers and Their Products - Paula Schafer
