Ancient Grains
Cooking with Maria Speck
Saturday, January 28th
from 11:00 am to 3:00 pm
at The Battenkill Kitchen

This hands-on cooking class will be an epiphany for most. Maria Speck not only brings whole and ancient grains to the written page, but also shares with you the ease with which they can become your fast-friends in the kitchen. The recipes are written with clarity, shared with ample stories and rich with history of the grains to make you hungry to cook and share. Ancient grains might seem old fashioned, but come discover why they are the most chic and "right-now" inspiration of the food world. In this more mindful, health conscious time it is proven that eating whole grains provides a delicious, healthful alternative to the processed foods we are surrounded by. If you made a promise to eat better, and live more mindfully this New Year, Maria will surely provide you with recipes and techniques to help you achieve that goal and live that promise. Space is limited, early registration is advised,
Class cost* is $110 and includes price of book.
*All proceeds benefit the Battenkill Kitchen.
To reserve your place in the class or for more information, contact Trish Kozal at (518) 854-3032 or email manager@battenkillkitchen.org.
located at 58 East Broadway Salem, New York on the grounds of the
Historic Salem Courthouse.
click here for printable version

Country Masala
Cooking with Suvir Saran
Saturday, February 25th
from 11:00 am to 3:00 pm
at The Battenkill Kitchen

Join celebrity chef and Top Chef Master, Suvir Saran of Hebron as he teaches us how to cook country food with everyday practicality, global flavor and panache. Chef Saran's travels take him to every
corner of the country and beyond. The recipes he shares at his home in Hebron reflect those travels and discoveries. From creamy roasted potatoes to a summery tomato pie, to best-ever-biscuits and crowd pleasing desserts, come learn what makes this chef so popular in the teaching, lecturing and celebrity-chef circuits. His are recipes big in flavor and simple to prepare. As Saran himself often proclaims, "if I can cook, you can!" And so, now put your time and money where your sweat is, and become the hosts with the most. Space is limited, early registration is advised,
Class cost* is $110 and includes price of book.
*All proceeds benefit the Battenkill Kitchen.
To reserve your place in the class or for more information, contact Trish Kozal at (518) 854-3032 or email manager@battenkillkitchen.org.
Click here for printable version

For more information, contact The Battenkill Kitchen at
(518) 854-3032 or email manager@battenkillkitchen.org

2012 classes generously sponsored by: