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The Battenkill Kitchen is the community’s kitchen.

Since 2004, we have been committed to local foods, farmers and farming. Our 800 square-foot commercial kitchen facility has been inspected and approved by the New York State Department of Ag and Markets and is a perfect place to launch your small food business without a large capital investment. Farmers, individuals, businesses, and community organizations are welcome to use the commercially equipped kitchen to process their products for individual use, or for retail sale. We offer the kitchen for use at hourly rates, or for entire events. Come discover the value of Battenkill Kitchen for producing your specialty food product.Sue

 

Recipe to Market Acid Foods workshop
photo by Annette Nielsen -- Lunch 'n' Learn students preparing lunch at BKI with vegetables harvested from the Courthouse Community Garden Products processed at Battenkill Kitchen
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