The Battenkill Kitchen, Inc. (BKI) will offer three exciting cooking classes. Three professional chefs will demonstrate their culinary skills. Experience the style and flavors of Mediterranean, Provencal, and Japanese cuisine. Every class is a hands on experience, and participants will receive a beautiful signed cookbook. Enrollment is limited for these classes.

Mediterranean Cooking with Joyce Goldstein

Saturday June 13, 2009 10:00 am - 2:00 pm
Hands on Cooking Class including a copy of Joyce's book Mediterranean Fresh. More info on Chef Goldstein at www.joycegoldstein.com.

Summer in Provence: Cooking with Kim Sunee
Saturday July 11, 2009 5:00 pm - 8:00 pm
Hands on Cooking Class including a copy of Kim's book Trail of Crumbs: Hunger, Love, and the Search for Home. More info on Chef Sunee at www.kimsunee.com.

Japanese Flavors: Cooking with Hiroko Shimbo
Saturday August 8, 2009 5:00 pm - 8:00 pm
Hands on Cooking Class including a copy of Hiroko's book The Japanese Kitchen. More info on Chef Shimbo at www.hirokoskitchen.com.

Registration: $110 *Discount may apply to BKI members.
Class limited to 16 participants. Reservation & Payment in advance.

To register for the classes contact Mary Ann Marchhauser at manager@battenkillkitchen.org or 518-854-3032.

BKI News

Steps To Do If Interested in Processing a Food Product

1. Contact The Northeast Center for Food Entrepreneurship at the NYS Food Venture Center
315-787-2274
necfe@nysaes.cornell.edu
630 W. North Street
Geneva, NY 14456

2. If you need a food processing license, contact The Food Safety Department at the New York State Department of Ag and Markets
1-800-554-4501

3. To rent an approved commercial kitchen, contact The Battenkill Kitchen, Inc.