A practical rental overview assembled from the original Battenkill Kitchen user packet.
Provide client and business information and identify the equipment needed for production.
The original packet instructed users to obtain the permit applicable to their business.
A certificate of insurance was required to be on file before use.
Kitchen users agreed to facility rules, cleanup expectations and scheduling policies.
Historical fees are documented in the rental packet; current amounts should be verified.
Orientation was required before a new user began working with the equipment.
Use the archived User Forms route for the rental packet and membership information.